It’s true! This amazing, versatile vegetable can be made into
everything from pizza crust to hummus. It is rich in vitamins C, B and K,
fibre, potassium and omega-3 fatty acids. Substitute it
for the “bad” white foods (potatoes, rice) and make cauliflower mash, roasted
cauliflower or cauliflower rice. You will wonder why you never thought of doing
it before!
Here are some
more yummy ideas:
thekitchn.com: cauliflower steaks with ginger turmeric and cumin
paleoleap.com: cauliflower
tortillas
thefreshcottage.com: cauliflower
falafels
biggirlssmallkitche.com: bulgur and cauliflower salad
epicurious.com: cauliflower and caramelized onion tart
cookeatpaleo.com: roasted cauliflower hummus
glutenfreevegangirl.com: secret ingredient brownies
vegetariantimes.com: cauliflower mac and cheese
thegreenforks.com: chocolate cauliflower shake
steamykitchen.com: cauliflower and kale salad
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