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Sweet-and-salty - the perfect chip

Try to keep guests away from these! You need two ingredients: a pack of kettle chips and melted chocolate. Instructions: 1) dip chips halfway in chocolate, 2) arrange them on a pieces of parchment on sheet pans, and 3) put them in the freezer for 5 minutes, or until chocolate is firm. Perfect for fun appetizer or part of an after dinner goodie tray.


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