Yummy and easy to make! Divide ground beef into equal portions and flatten into thin patties. Lay a square of cheese (why not try gorgonzola?) in the centre of half of the patties and top the other half. Pinch the edges well to seal in the fromaggio. Barbecue and surprise everyone when they take their first delicious bite! This burger idea would translate well with chicken breasts and brie and/or pesto...
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