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Forget about just the juice, use the entire lemon!

Food professionals use the entire lemon - and this is their secret: place the lemon in the freezer. Once frozen, use a grater to shred the whole lemon (with the peel) and put it aside to have ready when you cook. Sprinkle the grated lemon on vegetables salads, ice cream, soup, noodles, pasta sauce, rice, sushi, fish... every dish will unexpectedly have a wonderful taste. Another advantage to using the whole lemon is that lemon peels contain as much as 5 to 10 times more vitamins than just lemon juice, and peels are health rejuvenators in eradicating toxic elements in the body. That's right people, health rejuvenators!


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