
- Use your food processor as much as possible to save time; slice 'n' dice everything from potatoes to ginger in there, it's a miracle worker
- Grow herbs in pots in at your kitchen window for fast, fresh deliciousness (plus they pretty-up your kitchen)
- Don't ever catch yourself without extra virgin olive oil, sea salt, cracked black pepper, garlic or lemons
- Embrace fresh veg and fruit; unexpected combinations work well and with the right seasoning and cooking methods, everyone will love them
- It's easy to elevate "boring" food to something unexpected
- Roasted is always good
- Being organized in the kitchen will help you to create fab food in much less time than you think
- Haunt thrift stores and garage sales for large, sweet serving platters to present your gastronomic masterpieces on, family-style.
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