
Looking like a root vegetable, but not, kohlrabi is a fast growing cultivar of the cabbage family. It tastes like broccoli stems or cabbage heart. It can be eaten steamed, boiled, roasted and raw. Kohlrabi is nutrient-dense, good for the circulation and immune system, promotes digestion and assists in muscle and nerve functions. Grab (or grow) some today! Here are some recipes that feature the cute little sputnik:
My Diverse Kitchen
kohlrabi with spiced coconut pasteThe British Larder
raw salad of fennel, Seville orange, chicory and kohlrabiTangled Noodle
pickled kohlrabiEating Club Vancouver
sauteed kohlrabi sticksStraight from the Farm
kohlrabi and squash empanadas
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