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Tightwad quick tip: eggs

If you’re unsure of an egg’s freshness, see what happens when you put one in a cup of water. Fresh eggs sink; bad ones float. This post brought to you by the French toast and blueberries you have planned for tomorrow's brunch.

4 comments:

Spoon and Chopsticks said...

Great tip! I didn't know..... I'm going to give it a try.

DebtEye said...

I can't wait to try this @ home...

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itzlucy said...

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