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Hey it's still summer... faster grill cooking

Every short order cook knows this little gem this already. Keep a high domed lid (such as one for a wok) on hand to cover food so it cooks more quickly without having to close the whole grill. This little technique helps you to serve up rare to well done, all at the same time. Tightwad thinks this is pretty good advice - since she's a medium well and her hubs is a medium rare. Hey, grilling season isn't over yet!


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