What to do with that big bag of zucchini

Tightwad LOVES roasted vegetables - they are so versatile, easy to make, healthy and delicious. And they are a great way to use up bits 'n' bobs in your fridge. You can serve them as a side dish, in omelettes, on baguette, in quesadillas, in a quiche, on pizza, in a salad, in soups, with pasta, in lasagna - there's no end to what you can do. You can whip up a batch of roasted asparagus or red peppers, or mix and match with a combo of winter root vegetables with a lashing of olive oil, a little balsamic and salt and pepper.

Here are some recipe ideas that incorporate roasted veggies:

Kayotic Kitchen roasted veggie and salami panini Bakers Royale roasted summer vegetables Recipe Girl penne with roasted vegetables and arugula Once Upon a Plate roasted vegetable and goat cheese terrine with red pepper cream sauce Aggies Kitchen goat cheese and roasted vegetable frittata Dishing Up Delights quinoa with roasted vegetables

Another idea to consider when you are staring down a big bag of fresh zucchini is grilling them like that cute Jamie Oliver does, here.