Move aside any other condiment you may usually pair with grilled or roasted meat or fish. This is simply THE BEST EVER recipe for deliciousness, EVER.
This is directly from Jamie’s Kitchen:
Finely chop the garlic, capers, gherkins, anchovies and herbs and put them into a bowl. Add the mustard and vinegar, then slowly stir in the olive oil until you achieve the right consistency. Balance the flavours with freshly ground black pepper, a bit of salt and maybe a little more vinegar.
Ingredients:
1½–2 cloves of garlic, peeled• 1 small handful of capers• 1 small handful of gherkins pickled in sweet vinegar• 6 anchovy fillets• 2 large handfuls of flat-leaf parsley, leaves picked• 1 bunch of fresh basil, leaves picked• 1 handful of fresh mint, leaves picked• 1 tablespoon Dijon mustard• 3 tablespoons red wine vinegar• 8 tablespoons really good extra virgin olive oil• sea salt and freshly ground black pepper
This is directly from Jamie’s Kitchen:
Finely chop the garlic, capers, gherkins, anchovies and herbs and put them into a bowl. Add the mustard and vinegar, then slowly stir in the olive oil until you achieve the right consistency. Balance the flavours with freshly ground black pepper, a bit of salt and maybe a little more vinegar.
Ingredients:
1½–2 cloves of garlic, peeled• 1 small handful of capers• 1 small handful of gherkins pickled in sweet vinegar• 6 anchovy fillets• 2 large handfuls of flat-leaf parsley, leaves picked• 1 bunch of fresh basil, leaves picked• 1 handful of fresh mint, leaves picked• 1 tablespoon Dijon mustard• 3 tablespoons red wine vinegar• 8 tablespoons really good extra virgin olive oil• sea salt and freshly ground black pepper
3 comments:
Thanks for the recipe! Can't wait to try it. I've enjoy watching Jamie's Food Revolution.
MMM you are making me salivate!! Thanx for posting, must try!
http://freebirdfly.blogs.linkbucks.com/
http://bluefrogslegs.blogspot.com/
Kelly
I heart Jamie Oliver. Anything he does is wonderful.
Post a Comment