I have now made this salad two days in a row. I’ve actually had it three days in a row because we had it at a friend’s house on Saturday night (thanks Kirsten!). If eating the same thing on purpose isn't testament to how much I heart this salad, I don't know what is. This is definitely a contender for my menu planning Mondays, although it has seasonal ingredients that just aren’t budget friendly for a good part of the year. Here it is: butter lettuce, mango, avocado, cilantro, cucumber, garlic prawns or diced chicken breast (optional), dressing of lemon juice, olive oil, salt, pepper and minced garlic. Instructions: assemble stuff, mix with dressing. eat. AH.MAH.GAH. This is how summer tastes.
3 comments:
YUMMY. I am going to make this ASAP. Thank you.
what are garlic prawns? I have all the ingredients except those. I have some left over chicken though. Seriously, I went to the supermarket and Hass Avacodos were on special, the mangoes were dirt cheap because it's the height of the season.
regards,
Theresa
oh my stars, this sounds HEAVENLY!! off to the Mexican market...
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